Words by Jesse Serwer, via the Washington Post

From Tuesday’s Washington Post comes this great article spotlighting Jamaican ice-cream shops in the Washington D.C. area. Apparently, there are quite a few yardie-operated ice creameries serving island specialties like grape nut, ginger, guava, Guinness and rum raisin in D.C.’s Maryland suburbs. Who knew? (Unless you’re lucky enough to be in driving distance of Mount Rainier.)