Words by Jesse Serwer—
On the occasion that vacationers in South Beach head for a meal in “the real Miami,” they generally flock to Calle Ocho in Little Havana, home to long-established, world-famous Cuban restaurants like Versailles. Little Haiti, a few miles north, doesn’t attract many tourists but one place in particular has become a magnet for a unique mixture of local Haitians, Miami seafood aficionados and hip-hop celebrities: Chef Creole.



















