May 24, 2013
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Posts tagged: Brooklyn

Heds and Dreds: The Flatbush Flavors of Special Ed

Words by Jesse Serwer

When Odd Future burst onto the scene last year, journalists and bloggers seemed amazed that kids not yet old enough to get into a club could make sophisticated rap records that were actually impressive to people significantly older than them. Back when Special Ed first emerged, in the late ’80s, teenage rap prodigies were the norm, not the exception. Still, the 16-year-old MC was definitely the “youngest in charge,” as he positioned himself with the title of his debut LP. Backed by beats from UTFO/Chubb Rock producer Hitman Howie Tee, Flatbush, Brooklyn native Special Ed made an instant splash with 1989′s Youngest in Charge, and its classic singles “I Got It Made” and the Desmond Dekker-sampling “I’m the Magnificent.”

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Fashion Friday Part Few: The Styles of Brooklyn Carnival, Cont’d

Words by Eddie STATS Houghton, photos by Yofray Ray

The LargeUp crew was out on Eastern Parkway in Brooklyn in full force on Monday, with several photographers documenting the explosion of color that is the annual West Indian American Day Parade. In this last of three posts documenting the festivities, Yofray Ray–the youngest photographer on the LargeUp set–brings his distinctive eye to street-style–or rather, Parkway style.

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Fashion Fridays: More Styles From NYC’s West Indian Parade

Words by Jesse Serwer, Photos by Simone Serwer

The LargeUp crew was out on Eastern Parkway in Brooklyn in full force on Monday, with several photographers documenting the explosion of color that is the annual West Indian American Day Parade. In the second of three posts, LargeUp editor Jesse Serwer and his wife, Simone, share some of the colorful photos and personalities they collected on the Parkway.

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Fashion Fridays: The Styles of NYC’s West Indian Day Parade

Words and Photos by Alex Solmssen

The LargeUp crew was out on Eastern Parkway in Brooklyn in full force on Monday, with several photographers documenting the explosion of color that is the annual West Indian American Day Parade. While the elaborate costumes on the parade route are the obvious visual highlights, the individual styles of paradegoers on the side streets can be just as impressive. In the first of three posts documenting the festivities that we’ll be rolling out on the site today,  photographer Alex Solmssen captures and celebrate both sides of the festivities in equally vivid hues.

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Below the Brain: Exclusive Q&A w/ Directors Tony Lowe & Wills Glasspiegel

Words by Eddie STATS Houghton

On Labor Day 2010, four filmmakers–Sam Flesichner (Wah Do Dem), Tony Lowe (Cool Places Soundsystem), Wills Glasspiegel (Afropop Worldwide) and Olivia Wyatt (Swinging Addis)–picked up four cameras, synchronized their watches and set out to document the West Indian Labor Day Parade AKA Brooklyn Carnival. Or, in their own words, they “followed the ebb and flow of ritual, dance and celebration for over 30 straight hours.” The end result of that cinematic marathon is Below the Brain, an “experimental documentary” on Carnival that premieres tomorrow (Friday 9/2) as part of an “Island Film Week” (curated by Lowe) taking place at Spectacle Theater and BAM Rose Cinemas in Brooklyn (flyer and full schedule at bottom). It’s not yet clear from the trailer–a visceral, choppy and sometimes dissonant immersion in the Carnival experience (watch below)–how this experiment will fit into the festival line-up of mostly unavailable Caribbean culture films, including gems like Ghosts of Cité Soleil and The Land of Look Behind. Read on for an extensive conversation with Tony Lowe and Wills Glasspiegel about the creative process behind both. One thing emerges from all the mud and electro-acoustic distortion fairly clearly: Below the Brain, much like Carnival itself, will grab you by the bumpa and not let go.

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Ground Provisions: Shopping For Caribbean Food in NYC

Words and Photos by Kaci Hamilton

On a recent trip to Essex Street Market for some hot pepper sauce, I wondered about shopping for Jamaican and Caribbean cooking supplies in the city. Where were some other places for picking up that hard-to-find seasoning, or fresh seafood and choice meats? So I did a little homework. It was like jumping on a plane to Kingston.

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