May 21, 2013
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Posts tagged: Barbancourt

Ground Provisions: Jamerica and Jolly Bob’s in Madison, Wisconsin

Words by Jesse Serwer

I knew I would be drinking plenty of beer and eating lots of good food when I visited Madison, Wisconsin this past April, but I wouldn’t have guessed that this consumption would include washing down a plate of spicy jerk chicken with several bottles of Red Stripe. I also wouldn’t have figured while having that jerk and Red Stripe that I would only have to walk a few feet down the street to top it off with glasses of Barbancourt and Appleton Reserve—in a cozy yet comfortable nightspot with echoes of Negril. But such are the wonders of Williamson Street, a quiet commercial and residential street just outside of Madison’s much livelier downtown.

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Top Rum: Top 10 Caribbean Rums

Words by Eddie STATS Houghton—

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Fools have been making moonshine from different forms of sugar since caveman days but the particular process of fermenting molasses–making alcoholic gold from the by-product of industrial sugar refining–was invented by plantation slaves of African descent, most likely in Barbados. That makes rum one of the Caribbean’s truly distinctive contributions to world civilization alongside steel drums  and daggering. Like many of these other innovations, Rum didn’t take long to conquer the rest of the world. In the 1700s rum was so in demand that it was accepted in place of gold as a universal currency and may have actually caused revolutions from America to Australia. In fact, whether or not he grew hemp in his backyard, it is a matter of historical record that founding father George Washington curried votes in his run for president with open bars on a rum-punch called Bumbo. If he’d been Irish his nickname woulda been “Bumbo Red.” Bim! But anyway, on to the list…

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